Monday, December 31, 2012

Winter ice cream

Yesterday,  we made raspberry ice cream, my grandma's recipe.  We used clear icicles  from the neighbor's house in our old fashion ice cream freezer.   Yum what a wonderful winter treat and it reminded us of summer's warmth as we also often enjoy it our cabin in July and August.

Grandma's ice cream
1 quart milk
1 pint cream
1 can evaporated milk
1 1/2 cups sugar
Juice of three lemons
1 package of raspberries

Combine milk, cream, evaporated milk and sugar.  Mix for ten minutes then pour in raspberries and lemon juice.  Turn until it freezes.

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