Yesterday, we made raspberry ice cream, my grandma's recipe. We used clear icicles from the neighbor's house in our old fashion ice cream freezer. Yum what a wonderful winter treat and it reminded us of summer's warmth as we also often enjoy it our cabin in July and August.
Grandma's ice cream
1 quart milk
1 pint cream
1 can evaporated milk
1 1/2 cups sugar
Juice of three lemons
1 package of raspberries
Combine milk, cream, evaporated milk and sugar. Mix for ten minutes then pour in raspberries and lemon juice. Turn until it freezes.
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